Wilmington Visitors who think they’ve seen it all should plan a visit to the refreshingly cool Ceviche’s. Inspired by the cuisine of Panama, Central America, this unique eatery features a colorful menu that’s stuffed with tapas, salads, soups, entrees, and of course, fresh ceviche.
The ceviche is the restaurant’s staple, and is fresh marinated seafood that’s served with Patacones and Tortilla Chips. Tropical and beautifully served, the daily ceviche changes regularly with what seafood is available, and due to demand, may run out by the evening’s end. Luckily, there are plenty of other appetizers to whet an appetite, including fresh salsa, shrimp and seafood dishes, and even empanadas with meat, chicken, or black beans. For entrees, patrons can cow down on Arroz com Pollo –(grilled chicken breast over Spanish rice infused with dark meat, peppers, onions, green olives, peas and cilantro), the Grilled Corvina topped with chili-lime butter and served over coconut rice, or the daily fresh catch with a unique and ever-changing preparation. Visitors will also find several vegetarian dishes, kids’ plates, and a number of unique desserts including Beignets and fried sweet plantains.
As the perfect cure for something different, Ceviche’s is changing the way that locals and visitors alike think about fresh Cape Fear seafood.
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