Enjoy good southern cooking that’s delivered with a side of southern hospitality with a visit to the classic Terry’s North Carolina Bar-B-Que & Ribs. Located along Long Beach Road in Southport, and close to both the Oak Island shoreline and the attractions of Downtown Southport, this central BBQ joint will entice any newcomer to develop a love of the inherent flavors and down-home atmosphere of a traditional NC barbecue joint.
The exterior and interior are simple, with limited seating, which means that visitors will want to arrive early to secure a seat with plenty of elbow room to dive into a messy, BBQ-inspired platter. (Although family and catering menus are available for much larger parties.) The menu is nicely varied for a barbecue restaurant, and includes a number of sandwiches and platters that utilize pulled pork brisket, ribs, or chicken quarters or halves as the main dish. All of these staples can be partnered with a delicious southern side, like barbecue baked beans, country green beans, red or white slaw, mac and cheese, and potato salad, and can be topped off with a glass or gallon of sweet tea. Best suited for huge appetites, Terry’s North Carolina Bar-B-Que & Ribs is shining a spotlight on BBQ flavors in the heart of the inland Low Country.
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